Recipe

		Thai Green Curry Salmon
		Serving Size - 4
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

1 tablespoon canola oil

2 teaspoons green curry paste

1 can (13.5 oz) light coconut milk

2 tablespoons oyster sauce

1 tablespoon light brown sugar

4 salmon fillets (6-8 oz each)

In a large saute pan over medium heat cook curry paste in oil for a few seconds until fragrant. Stir in coconut milk, oyster sauce and sugar, bring to a boil then turn heat down add salmon to sauce skin side down and spoon sauce over salmon and simmer and cover for about 3 min. Turn heat off and let set for 5 min or until fish is opaque throughout. Serve over cooked rice.