Recipe

		Kale Ceasar Salad
		Serving Size - 1
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

Zest and juice of 1 lemon (about 3 tbsp)

1 garlic clove

1 tablespoon Dijon mustard

1 tin anchovies (about 2 to 3 anchovy fillets) + some of the oil

2 shakes Worcestershire sauce

1/2 cup olive oil

1/2 cup grated Parmigiano

1 bunch Kale, leaves shredded to small pieces

In the bowl of a food processor, combine the lemon zest and juice, the garlic, the Dijon, anchovies, and Worcestershire. Puree until the mixture is smooth, 15 to 20 seconds. With the machine running, add 1/2 cup olive oil to the mixture + 2 tablespoons of the grated Parmesan. Let the processor continue to run for another 10 to 15 seconds. Serve over kale, add croutons & sprinkle with remaining Parmesan. Can also add chicken or another meat if desired.