Recipe

		Spiced Pumpkin French Toast Casserole
		Serving Size - 12
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

8 Eggs

2 cups whole milk

2 cups heavy whipping cream

1 can (15 ounces) solid-pack pumpkin

1-1/2 cups sugar

2 teaspoons vanilla extract

1-1/2 teaspoons ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

14 cups cubed challah or egg bread (about 28 ounces)

1/2 cup raisins

Confectioners' sugar

In a large bowl, whisk the first 10 ingredients until blended. Add bread cubes and raisins; gently stir to combine. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight. Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 65-75 minutes or until edges of bread are golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving. If desired, serve with confectioners' sugar and syrup.