Recipe

		Pumpkin Chocolate & White Chip Cookies
		Serving Size - 14
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

1 cup butter, softened

3/4 cup sugar

3/4 cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup quick-cooking oats

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 cup canned pumpkin

3/4 cups semisweet chocolate chips

3/4 cups white chocolate chips

In a bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.