Recipe

		Blueberry Oatmeal Muffins
		Serving Size - 12
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

1/2 cups all-purpose flour

3/4 cups wheat flour

1 cup quick-cooking oats

1/2 cup packed brown sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon baking soda

1/4 teaspoon ground nutmeg

1 large egg, lightly beaten

1 cup (8 ounces) plain yogurt

1/4 cup canola oil, melted

1 cup fresh blueberries

In a large bowl, combine the first nine ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 400° for 18-22 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.