Recipe

		Pumpkin Chocolate Chip with Oats Cookies
		Serving Size - 15
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

1-1/2 cups butter, softened

2 cups packed brown sugar

1 cup sugar

1 large egg

1 teaspoon vanilla extract

1 can (15 ounces) pumpkin

4 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons ground cinnamon

1 teaspoon salt

2 cups quick-cooking oats

2 cups (12 ounces) semisweet chocolate chips

Preheat oven to 350°. Cream butter and sugars until light and fluffy. Beat in egg and vanilla. Beat in pumpkin. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into creamed mixture. Stir in oats and chocolate chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.