Recipe

		Turkey with Black Bean Pumpkin Chili
		Serving Size - 8
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

2 tablespoons olive oil

1 medium onion, chopped

1 medium sweet yellow pepper, chopped

3 garlic cloves, minced

2 cans (15 ounces each) black beans, rinsed and drained

1 can (15 ounces) solid-pack pumpkin

1 can (14-1/2 ounces) diced tomatoes, undrained

3 cups chicken broth

2 lb ground turkey

2 teaspoons dried parsley flakes

2 teaspoons chili powder

1-1/2 teaspoons ground cumin

1-1/2 teaspoons dried oregano

1/2 teaspoon salt

In a 5 quart pot, heat oil over medium-high heat, add turkey and brown, then remove to a bowl and set aside. Add onion and pepper to the pan and cook until tender. Add garlic; cook 1 minute longer. Add turkey back in and remaining ingredients, stir to combine. Cook, covered, on low 4-5 hours. Serve with broken tortilla chips.