Recipe

		Poultry Dressing
		Serving Size - 6
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

10 Slices White Bread

2 medium onion, diced

1 clove galic, minced

6 Eggs

2 tbsp Parsley, Chopped

salt & pepper

Bacon Fat or Butter

Saute onions in bacon fat or butter, add salt & pepper, garlic and parsely. Soak bread in water, squeeze out the liquid, add to onion mixture, beat eggs slightly, add, then cook on high heat strirring constantly until cooked. Stuff under turkey skin.