Recipe

		Crunchy Broccoli Salad with Maple Mustard Dressing
		Serving Size - 4
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

4 cups finley chopped broccoli

15 oz can garbanzo beans, drained and rinsed

Heaping 1/2 cup dried cranberries

1/2 cup toasted sunflower or pepita seeds

1/3 cup diced red onion

Salt, to taste

MAPLE MUSTARD DRESSING:

1/3 cup olive oil

1 tablespoon pure maple syrup

1 tablespoon apple cider vinegar

1 teaspoon dijon mustard

Salt and pepper, to taste

Add all salad ingredients to a large bowl and mix until combined. Add all dressing ingredients to a small jar and whisk until combined. Pour over salad and mix again until combined. Season with salt, to taste, if desired. Salad can be served immediately or refrigerated for up to 4 days.