Recipe

		Pumpkin Chocolate Chip Muffins
		Serving Size - 12
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

1 1/2 cups all-purpose flour

1/2 cup mini chocolate chips

1 teaspoon baking powder

1/2 teaspoon fine salt

1/4 teaspoon ground cinnamon

1/4 teaspoon baking soda

1 cup pure pumpkin puree

2/3 cup packed light brown sugar

8 tablespoons (1 stick) unsalted butter, melted

1/3 cup sour cream

1 teaspoon pure vanilla extract

1 large egg

Preheat the oven to 350 degrees F. Whisk together the flour, chocolate chips, baking powder, salt, cinnamon and baking soda in a medium bowl. Whisk together the pumpkin, sugar, butter, sour cream, vanilla and egg in a large bowl until thoroughly combined. Stir the flour mixture into the pumpkin mixture until just combined but with a few small lumps. Fill each 12 muffin paper cups with batter. Bake until a toothpick inserted in the center comes out clean, 12 to 16 minutes. Transfer the muffins to a cooling rack. Serve warm or at room temperature.