Recipe

15 oz can pumpkin puree

3/4 cup brown sugar, unpacked

1 teaspoon vanilla extract

1/8 teaspoon cinnamon

1/8 teaspoon pumpkin pie spice

6 oz 0% Greek yogurt

8 oz Truwhip, frozen whipped topping, thawed

cut up apples, for dipping

Mix pumpkin with brown sugar, vanilla and spices, blend well. Mix in yogurt. Fold in Truwhip and chill in refrigerator until ready to eat.