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Dates stuffed with Boursin Cheese wrapped in Prosciutto

Serving Size - 6
Prepared By - DnD
Recipe Rating
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1/2 cup (4 ounces) boursin cheese
16 Medjool dates, 12 ounces, pitted
4 thin slices prosciutto, halved lengthwise, then cut in half

Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.