Recipe

		Mummy Hot Dog
		Serving Size - 8
		Prepared By - Kay
		Recipe Rating	Printer Friendly Recipe

8 oz. crescent roll sheet (or crescent roll dough)

8 hot dogs

2 thick slices pepper jack cheese

Nonstick spray

Yellow or honey mustard, for serving

Preheat the oven to 375 degrees. Open and unroll the crescent roll sheet onto a cutting board, with the long side facing you. Cut ¼ - ½” wide strips cross-wise (across the short side- you need 24 strips total). Cut each slice of cheese into 4 long rectangles. Wrap one piece of cheese underneath one hot dog. Start with one strip of dough and wrap it around the cheese and hot dog like a mummy bandage. Continue with two more strips, pressing the end of the last strip together with the start of a new strip. Place cheese side down on a baking sheet lined with parchment paper and spray with nonstick spray. Repeat with all of the remaining hot dogs. Bake for 12-14 minutes, until golden brown. Let cool for 5 minutes before adding two little dots of mustard as eyes. Serve immediately.