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 Hosted By
DnD |
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2 1/2 cups cold unsalted cooked rice |
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16 oz can well-stirred canned unsweetened coconut milk |
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Garnish: sweetened flaked coconut, toasted, fruit like mangos or any berry |
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Simmer rice, milk, coconut milk, sugar, and salt, uncovered, in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring frequently, until thickened, about 40 minutes. Stir in vanilla. Serve warm. |
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