Recipe

VINAIGRETTE:

1/3 cup Red Wine Vinegar

1/2 cup Chopped Cilantro

1 1/2 tsp Dijon Mustard

1 1/2 tsp Salt

1 1/2 tsp Dark Brown Sugar

2/3 cup Olive Oil

2 Cloves Garlic, minced

1 tsp Pepper

SALAD:

3 cups Orzo

1 cup Whole Medium Pitted Olives

1/3 cup Diced Red Onion

1 each Yellow & Red Bell Pepper, cut into 1/4" pieces

2 Habanero Chilies, finely diced

1 cup Golden Raisins

1/2 cup Chopped Italian Parsely

10 oz Small Frozen Sweet Peas

Salt & Pepper to taste