Recipe

		Pasole Stew with Green Chile
		Serving Size - 7
		Prepared By - Tracy & Russ
		Recipe Rating	Printer Friendly Recipe

3 quarts water

2 cups dry pinto beans

1-1/2 to 2 lbs pork loin top loin roast, cut in bite-sized pieces

1 small onion, halved, sliced in thin rings

1 tbsp minced garlic

1 bay leaf

1 Serrano chile, whole, sliced lengthwise

1 tbsp salt

1 tsp dry leaf oregano, crushed

29-oz can white hominy, with liquid

In pressure cooker, bring water to a fast boil. Add all ingredients. Cook until meat, beans, and hominy are tender (over medium heat) about 1 hour 25 minutes, covered, under pressure. Add hot water in small amounts as needed after cooking. Remove bay leaf and Serrano chile. Mix well.