Recipe

1 C Dry Quinoa, cooked per package directions

4 C Kale, chopped

2 Large Orange, peeled and cut into bite size pieces OR 1 Orange and a can of mandarins

1 Can Chickpeas

1 Large Avocado, sliced

1 Cooked Chicken Breast or can or Chicken

VINAIGRETTE:

1/4 C Lemon Juice

1 tsp Lemon Zest

1/4 C Olive OIl

1 Clove Garlic, minced

1 Small Shallot, minced

1 tsp Dijon Mustard

1 tsp Honey

1/4 tsp Dried Thyme

Pinch of Salt & Pepper