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Camille's Meatballs & Tomato Sauce

Serving Size - 6
Prepared By - DnD
Recipe Rating
* * * * * 		Printer Friendly Recipe

MEATBALLS:
3 Lb 80% lean ground beef
1 C Plain Breadcrumbs
4 large Eggs
2 Flower Heads Fresh Garlic, minced, about 10 cloves
3 tbsp Italian Seasoning
1 tbsp Dried Parsley
1 tbsp Garlic Powder
2 Pinches of Salt
TOMATO SAUCE:
4 Large Cans Tomato Puree
1 - 16oz Can Chopped Tomatoes
2 Small Can Tomato Paste
1 Flower Head of Garlic, minced
4 tbsp Italian Seasoning
1 tbsp Oregano
1 tbsp Garlic Powder
1 tbsp Dried Parsley

MEATBALLS: Mix all ingredients well in a large bowl, form into 18 balls, placed on a greased cookie sheet, cook in a 350 preheated oven for 35-45 min until done. TOMATO SAUCE: In a large pan combine all ingredients , simmer while meatballs cook, season with salt pepper if needed. Once meatballs are done, place in tomato sauce to simmer in sauce for several hours serving occasionally. Server over pasta!