Recipe

		Marinated Artichoke Cheese Toast
		Serving Size - 12
		Prepared By - Mary
		Recipe Rating	Printer Friendly Recipe

8 oz Marinated Artichoke Hearts, drained

1/2 C Shredded Swiss Cheese

1/3 C Red Peppers, finely chopped

1/3 C Celery, finely chopped

1 Tb + 1 1/2 tsp Mayonnaise

24 Melbe Toast Rounds

Paprika

Rinse artichokes under cold running water; drain well. Pat dry with paper towels. Finely chop artichokes, place in a medium bowl, add cheese, pepper, celery and mayo, mix well. Spoon artichoke mixture evenly onto each melba rounds; place on a large cookie sheet, then broil 6” from heat, about 45 sec or until cheese mixture is hot and bubbly. Sprinkle with paprika and serve.