Recipe

		Italian Goat Cheese Toasts
		Serving Size - 10
		Prepared By - Sheri
		Recipe Rating	Printer Friendly Recipe

1 Loaf French baguettes, sliced into 36 1/2 inch segments

3 Tablespoons olive oil

8 ounces soft fresh goat cheese

4 ounces cream cheese

2 teaspoons Italian parsley, finely chopped

2 teaspoons thyme leaves, finely chopped

2 teaspoons lemon peel, finely grated

Preheat oven to 375 degrees F. Arrange the bread slices on a large baking sheet. Brush olive oil over the bread slices. Bake until pale golden and crisp, about 15 minutes. Blend goat cheese and cream cheese in a food processor until smooth and creamy. Add parsley, thyme and lemon peel; pulsing to blend. Season with salt and pepper to taste. Place in a serving dish along side the toast and brushetta mix. Have guests spread cheese mixture on the toast and top with brushetta.