Recipe

		Ginger Carrots
		Serving Size - 10
		Prepared By - DnD
		Recipe Rating	Printer Friendly Recipe

15 Carrots sliced

3 Tablespoons Sugar

3/4 cups Fresh Orange Juice

3/4 teaspoons Ginger

3 teaspoons Salt

3 teaspoons Cornstarch

Cook sliced carrots in boiling salted water until tender (about 20 min.) Combine remaining ingredients in a saucepan and cook until blended smooth. Add cooked carrots, toss lightly, serve.