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Search Recipes
DnD Recipes
Huli Huli Chicken
Serving Size -
10
Prepared By -
Yvette & Johnny
Recipe Rating
Printer Friendly Recipe
9 broken Fryers, split or quartered
3/4 cups Catsup
3/4 cups Shoyu (Soy sauce)
1 & 1/2 cups Chicken broth
1 cup White Wine
3/4 cup Frozen Pineapple Juice concentrate.
Pinch of fresh or Dried Ginger
Drop or two of Worcestershire sauce
Mix all ingredients in bowl except for chicken. Brush sauce over washed chicken splits and grill over barbecue, turning and basting with sauce until it is done (about 40 minutes).