Recipe

		Khal Bi
		Serving Size - 15
		Prepared By - Chris & Stefan
		Recipe Rating	Printer Friendly Recipe

10 lbs Short Ribs

2/3 cups Soy sauce

2 & 1/2 Tablespoon Sugar

1/2 teaspoon Pepper

3 teaspoon Minced Garlic

3 Tablespoon Honey

1 & 1/2 teaspoon Minced Ginger Root

2/3 cups Minced Green Onions

2 & 1/2 teaspoon Sesame Oil

Have butcher cut meat into 1 1/2 to 2-inche pieces. Butterfly ribs by cutting parallel to bone to within 1/4 inch of opposite side; open to lay flat. Combine remaining 8 ingredients. Marinate meat in sauce for up to 24 hours. BBQ until done.