Recipe

		4 Cheese Cannelloni
		Serving Size - 8
		Prepared By - DnD
		Recipe Rating	Printer Friendly Recipe

16 oz Ricotta Cheese

16 oz Cottage Cheese

1 Round Mozzarella, grated

1C grated parmesan

1 Egg

Salt and pepper to taste

Fresh pasta sheets, cut in squares, fill and fold

1 Onion

4 Cloves Garlic

Olive oil

1 1/2 lb Italian Sausage

2 - 28 oz Gia Russo San Marzano plum peeled tomatoes

1 tbsp Sugar

Fresh Basil, chopped

Mushrooms, chopped

Sautee onion and garlic, add sausage, break it up and brown it. Add tomato sauce; mix up with hand and remaining ingredients except parmesan. Simmer about 2 hours. Put small amount of sauce in bottom of 9” x 13” pan, place pasta on top add rest of the sauce. Top with parmesan cheese. Bake 20 min in 375 degree oven, or until bubbly.