Recipe

		Mac and Cheese
		Serving Size - 6
		Prepared By - Sheri
		Recipe Rating	Printer Friendly Recipe

2 cups elbow macaroni

1/2 cup butter or margarine, melted

4 eggs, beaten to a froth

3 cups milk

2 cups quality, sharp cheddar cheese, grated

Salt and pepper to taste

Preheat oven to 350 degrees. Cook the macaroni in salted boiling water as directed on the package and drain – do not over cook macaroni. Return to the pot and add the butter, then the eggs and milk. Stir in the cheese and add salt/pepper to taste. Place in a greased 1 ½ quart casserole and bake for about 30 minutes or until the liquid is firm but not dry.