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 Hosted By
DnD |
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3 garlic cloves, sliced thinly |
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9 oz Hallouni, Provolone or Feta Cheese, sliced thinly |
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Granted rind and juice of 1 Lemon |
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1 Tbsp Fresh Thyme, chopped |
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Cut the peppers in half, remove core and seeds. Rub the skins of the peppers with a little olive oil, then arrange skin side down on a large greased baking sheet. Scatter 1/2 the garlic into the peppers, add 2 basil leafs to each pepper, then add cheese, lemon rind then finally the remaining garlic. Drizzle over the remaining olive oil and lemon juice. Bake peppers in a pre-heated oven, 400 degrees for 30 minutes, until tender and beginning to char around the edges. Serve warm. |
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