Recipe

		Pineapple Tomatillo Salsa
		Serving Size - 6
		Prepared By - Monica & Bill
		Recipe Rating	Printer Friendly Recipe

1 cup finely diced fresh pineapple (about 1/4 small pineapple)

1/2 cup finely diced tomatillos (about 3 tomatillos)

1/4 cup finely chopped red onion

1 Jalapeno chile, seeded and finely

3 tbsp fresh lime juice

1 tbsp Honey

2 Tbsp Olive Oil

Kosher salt & Pepper

Combine the pineapple, tomatillos, onion, jalapeno, cilantro, lime juice, honey, and oil in a medium bowl and season with salt and pepper. This can be made up to 1 day in advance and refrigerated. Bring to room temperature before serving.