Recipe

		Curried Chicken with Couscous
		Serving Size - 6
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

1 C Water

1 - 14oz Can of Light Coconut Milk

1 tsp Salt

1 C Uncooked Couscous

1 tbsp Flour

1 tbsp Curry Powder

1 lb Chicken Breast, skinned, cut into 1/2 inch strips

2 tsp Olive Oil

1 C Carrots, julienne cut

1/3 C Raisins

1/4 C Fresh Cilantro, chopped

Combine water, 3/4 C Coconut Milk and 1/2 tsp salt in a medium saucepan. Bring to a boil, gradually stir in couscous. Remove from heat, cover and let stand for 5 minutes. Fluff with fork. Combine 1/2 tsp salt, flour and curry powder. Add the chicken and toss gently to coat. Heat oil in large pan over medium-high heat. Add chicken and stir fry for 5 minutes or until 3/4 cooked. Stir in the remaining coconut milk, carrots and raisins, reduce heat and simmer for 7-10 minutes or until chicken is done stirring occasionally. Serve over couscous, sprinkle cilantro on top and serve.