|
6 cups cooked black rice or cooked wild rice (or cooked Wehani) |
|
|
6 cups orange, peeled and diced |
|
|
3/4 cup fresh squeezed orange juice |
|
|
3/4 cup raw pumpkin seeds, toasted |
|
|
4 1/2 teaspoons orange zest, grated |
|
|
3/4 teaspoon salt, plus more to taste |
|
|
3/8 teaspoon dried chipotle powder |
|
|
3 ripe Hass avocado, peeled and pitted and cut into 1/2-inch dice |
|
|
12 large lettuce leaves (lettuce cups) |
|
|
orange wedge, to garnish (optional) |
|