Recipe

		Greek Chicken Pasta Salad
		Serving Size - 6
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

1 1/2 cups orzo

4 C Chicken Broth

3-4 Roma Tomatos, finely diced

1 Red Pepper finely diced

2 Green Onions, finely chopped

1/2 Crumbled Feta Cheese

1/2 C Kalamata Olives, sliced

3 tbsp finely chopped fresh italian parsley

Olive Oil

Canola Oil

Salt and Pepper

1 Lemon

Cook the orzo according to directions and use chicken broth instead of water. Strain and let it cool. Add chopped roma tomatoes, chopped red peppers, green onions, crumbled feta cheese, sliced kalamata olives, and italian parsley. Then mix together with lots of olive oil and a little canola oil until slighlty coated. Then add salt/pepper and some fresh squeezed lemon juice to taste. Serve chilled.