Recipe

		Blackberry White Chocolate with Toasted Hazelnuts
		Serving Size - 4
		Prepared By - DnD
		Recipe Rating	Printer Friendly Recipe

4 cups fresh blackberries

1/4 cup sugar, plus 3 tablespoons

1/4 cup cassis

1 1/2 cups very cold heavy cream

3 ounces white chocolate, melted

1/4 cup hazelnuts, toasted and chopped

Place berries in a large bowl. Add 1/4 cup sugar and 2 tablespoons cassis, stir well, and let sit at room temperature for 30 minutes. Remove half of the berries and mash with fork until pureed. Strain the mixture into a bowl. Whip heavy cream, 3 tablespoons sugar, and 2 tablespoons cassis in a large bowl until stiff peaks form. Fold in the white chocolate and strained puree and chill for 1 hour. Layer goblets with berry-cream mixture and whole macerated berries. Sprinkle with chopped hazelnuts