Recipe

		Pacific Island Flank Steak
		Serving Size - 4
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

1 Small Yellow Onion, roughly chopped

1/3 Cup Soy Sauce

1/4 Cup Fresh Lemon Juice

1/4 Cup Olive Oil

1 tablespoon Dark Brown Sugar

6 Garlic Cloves, chopped

1/2 teaspoon ground allspice

2 Lb Flank Steak

To make marinade - In a medium bowl whisk all ingredients. Cut the steak into 8 - 10" pieces. Place steak in a large resealable bag and pour in marinade. Press all air out of bag and seal then refrigerate for at least 1 hour turning occasionally. Remove steak from bag and disgard the marinade. Pat steak dry with paper towel and allow steak to stand at room temp for 10 - 20 minutes. Lightly brush both side of steal with Olive Oil and season with Salt and Pepper. Grill over Direct Hight heat until cooked to desired doneness.