Recipe

		Courgettes with Dill
		Serving Size - 6
		Prepared By - Janine & Terry
		Recipe Rating	Printer Friendly Recipe

4 Tbsp olive oil

1 oz butter

1 onion chopped

1 tsp garlic crushed

1 lb courgettes, topped, tailed and sliced in thick rounds

1/2 tsp freshly gound black pepper

2 tsp paprika

1 Tbsp dill, chopped no stalks

Salt to taste

Heat Oil and butter in a large frying pan. Gently cook the onion and garlic until soft. Turn up the heat, add the courgettes and black pepper and toss Cook for 5 to 10 min. turning the courgette slices to cook both sides When the courgette slives are browning, add the paprika and dill. Season and serve