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Place the beans in a pan of boiling salted water and cook for 6 to 8 min, until the beans are no longer raw but remain fairly firm. Drain well.
Melt the butter in a pan, add the Olive oil, and heat. Add the onion and cook gently for 3 to 4 min. Add the beans, salt and pepper, and toss together. Add the chicken stock and the garlic. Cover and cook until tender, approximately 10 min. Season well and serve
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