Recipe

		Chunked Pork in Orange Sauce
		Serving Size - 6
		Prepared By - Ellice & Monty
		Recipe Rating	Printer Friendly Recipe

2 oz butter

1 small onion finely sliced

1 1/2 lb pork fillet, cut in 1 in cubes

Grated peel of 2 oranges

Juice from 3 oranges

6 fl oz chicken stock

2 green chillies chopped

1 tsp garlic crushed

1 Tbsp coriander or parsley chopped

2 tsp cornflour

1 Tbsp cold water

Salt and freshly ground black pepper

In a large frying pan, heat the butter or oil. Saute the onion until soft and golden and place aside Add the Pork to the pan and cook, turning until it is browned on all sides Combine the orange peel, orange juice, stock, chille, garlic and coriander or parsley together, and pour over the pork. Bring to the boil and add the onion slices. simmer for 10 min. Place in a warm bowl Mix the cornflour and water and add to the sauce to thicken it. Stir, season and pour over the meat.