Recipe

		Shrimp with Mango Sauce
		Serving Size - 4
		Prepared By - DnD
		Recipe Rating	Printer Friendly Recipe

3/4 teaspoon of salt

4 teaspoon of canola oil

1/4 teaspoon of allspice

1/8 teaspoon of cinnamon

1/3 cup of cider vinegar

2 cloves of garlic, minced

1 tablespoon of brown sugar

1/2 cup of chopped red onion

1/4 teaspoon of ground cumin

1/4 teaspoon of garlic powder

2 tablespoon of fresh lime juice

1/4 teaspoon of red pepper flakes

1 tbsp fresh ginger, peeled and minced

1 pound of large shrimp, peeled, tails on

1 mango, peeled, pitted and the cut into -1/2 inch pieces

Heat 2 teaspoons of oil in a 3-quart saucepan over medium-high heat. Cook the onion, garlic, ginger, 1/4 teaspoon of salt, allspice, cumin and cinnamon about 3 minutes. Add the mango, vinegar, lime juice and sugar and gently boil, stirring occasionally, till the sauce is thick, refrigerate in a bowl. Toss the shrimp along with red pepper, garlic powder and the remaining 1/2 teaspoon of salt. Next heat the remaining 2 teaspoons of oil in a large size nonstick skillet over the medium high heat. Finally, cook the shrimp until it’s no longer translucent, at least 2 minutes on each side. Let cool; serve with sauce.