Recipe

		Italian Leafy Green Salad
		Serving Size - 6
		Prepared By - Peter
		Recipe Rating	Printer Friendly Recipe

2 cups romaine lettuce - torn, washed and

1 cup torn escarole

1 cup torn radicchio

1 cup torn red leaf lettuce

1/4 cup chopped green onions

1/2 red bell pepper, sliced into rings

1/2 green bell pepper, sliced in rings

12 cherry tomatoes

1/4 cup grapeseed oil

2 tablespoons chopped fresh basil

1/4 cup balsamic vinegar

2 tablespoons lemon juice

salt and pepper to taste

Shaved parmesan cheese

In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes. Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, and toss. Garnish each serving with shaved parmesan.