Recipe

		Polynesian Meat Balls
		Serving Size - 6
		Prepared By - DnD
		Recipe Rating	Printer Friendly Recipe

1 egg

1/2 cup water

1 lb. ground turkey

1 (8 oz) can water chestnuts, drained minced

1/2 cup seasoned bread crumbs

SAUCE:

2/3 cup apricot-pineapple preserves

1 TB prepared horseradish

1/4 cup soy sauce

1 clove garlic, minced, and/or 1 TB minced onion

2/3 cup water

1 TB lemon juice

TO MAKE MEATBALLS: Combine egg and water and beat well. Add remaining ingredients, mixing lightly. Shape into balls and bake on foil-lined cookie sheet for 30 minutes at 350 degrees. Serve in chafing dish with Sauce. Makes about 60-65 meat balls. Meat balls may be prepared in advance and frozen. TO MAKE SAUCE: Bring to a boil, stirring well. Add meat balls and let simmer slowly in Sauce.