Recipe

		Hawaiian Ribs
		Serving Size - 4
		Prepared By - Mary & Randy
		Recipe Rating	Printer Friendly Recipe

3 lbs meaty, country-style, pork spareribs, cut in pieces

3 TB soy sauce

1 teaspoon salt

Dash pepper

Pineapple chunks

Green onions, chopped

SAUCE:

1 cup syrup-packed pineapple chunks, drained

1/2 cup packed brown sugar

1/3 cup ketchup

1/3 cup vinegar

2 TB soy sauce

2 teaspoons grated fresh ginger

2 cloves garlic, minced

RIBS: Rub spareribs all over with soy sauce, salt, and pepper. Place ribs, meat-side-up in a foil-lined shallow baking or roasting pan, and cover with foil or baking-pan lid. Bake 20-25 minutes at 450 degrees. Drain off fat. SAUCE: Combine Sauce ingredients; pour over ribs. Bake at 350 degrees for 1 hour or until tender, basting occasionally. Garnish with pineapple chunks and green onions.