Recipe

		Carrot Tzimmes
		Serving Size - 6
		Prepared By - Marcelo
		Recipe Rating	Printer Friendly Recipe

2 tbsp butter

1 lb carrots sliced

salt and pepper

juice from 1 orange

Heat butter in wide pan over medium high heat, stir in carrot slices, then add salt, pepper to taste plus orange juice. Bring to boil then reduce to low and simmer covered for 15 min or until tender.