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Sheri



Baked Kataifi Wrapped Goat Cheese

Serving Size - 8
Prepared By - Janine & Terry
Recipe Rating
Printer Friendly Recipe

1 pound goat cheese
1 cup mixture of finely diced carrot, celery and onion
1 package frozen kataifi dough, defrosted
Unsalted butter, melted

Heat the oven to 425 degrees. In a bowl, mix the cheese and vegetables together. Set aside. Pull off a piece of kataifi, and spread it out to measure 1 x 4 inches. Brush it with melted butter. Roll some of the cheese mixture into a 1 x 1/2-inch cylinder, and wrap it up in the dough. Repeat with the remaining filling and kataifi. Bake on a baking sheet for about 15 minutes, or until golden brown. Remove from the oven and serve warm.