Recipe

		Chipolte Mashed Sweet Potatoes
		Serving Size - 8
		Prepared By - Marcelo
		Recipe Rating	Printer Friendly Recipe

6 medium sweet potatoes (about 3 lbs)

1 1/3 sour cream (lite may be substituted)

1/4 cup unsalted butter, softened

1 chipotle chile in adobo sauce, minced plus 1 tsp adobo sauce

1 tsp kosher salt

1/8 tsp ground cinnamon

1 Tbsp fresh lime juice

Preheat oven to 425 degrees. Place potatoes on a baking sheet and roast 45 minutes, or until soft. Let cool 15 minutes. Cut potatoes in half and scoop out flesh into a large bowl. Add sour cream, butter, chipotle chile in adobo sauce, plus the 1 tsp adobo sauce, salt, ground cinnamon and fresh lime juice. Mash sweet potato mixture with a potato masher until smooth. Transfer to a serving bowl.