Hosted By
Tom



Baked Brie with Cranberry-Pear Chutney

Serving Size - 5
Prepared By - Sheri
Recipe Rating
Printer Friendly Recipe

Brie
1 - 7oz round of Brie cheese
2 tbsp finely chopped walnuts
Baguette slices
Cranberry Pear Chutney:
3 cups fresh or frozen cranberries
1 1/2 cups peeled, finely diced pears
small onion, finely chopped
1 C packed brown sugar
1/2 C orange juice
1/2 C cider vinegare
1/2 C golden raisins
1 tspn grated orange zest

Bake