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Combine both potvithos in a
large bowl. Boil 2 cups milk with the
butter and salt and pour over the
potvithos at once.
Working with two forks, mix the
flour and the milk to break up the
lumps. When the dough is cool
enough to touch with your fingers,
begin kneading the dough with both
hands. Add one egg and knead the
dough untit the egg is incorporated
into the mixture. Add the remaining
eggs. kneading each time. lf at
this point, the dough feets hard and
dry stowly add more milk as you
keep kneading it. [The dough at this
point is still not comptetety homogeneous.
Add the cheeses and gently
knead in. The dough should now be
smooth and soft.
Let it rest for 20 minutes covered
with a wet kitchen towel.
Preheat the oven to 400 degrees
F. Coat a cookie sheet lightly with oil
or cover with parchment paper.
Coat your hands with a dash of
oil or butter. Take one tablespoon
of the dough in your hands and roll
the dough making strawberry-size
balls. lf you prefer, work with two
dessert spoons. Place the balls on
the cookie sheet. leaving 1/2 inch
between them. Bake for 15 minutes.
Lower the heat to 325 degrees
F and bake for another 10 minutes
or until gotden. Serve warm. You
may atso freeze the cheese batts for
later baking and use. |
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