Recipe

Hosted By
DnD

		Salmon Burger
		Serving Size - 4
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

SAUCE:

1/4 cup mayo

1 tbsp chopped fresh cilantro

1 tbsp fresh lime juice

salt and pepper

SALMON BURGER:

1 Lb salmon fillet, skinned and cut into 1 inch pieces

1/4 cup dry breadcrumbs

2 tbsp cilantro leaves

2 tbsp chopped green onions

1 tbsp chopped jalapeno pepper (seeded)

2 tbsp fresh lime juice

1/2 tsp salt

1/4 tsp pepper

4 large hamburger buns with sesame seeds

12 (1/4 inch thick) slices English cucumber

1 head of lettuce

SAUCE - Combine all ingredents and mix well, cover and chill. SALMON BURGER - Place salmon in food processor, pulse until coarsely chopped. Add breadcrumbs, cilantro, green onions, jalapeno, lime juice, salt and pepper then pulse a few times or until well blended. Divide salmon mixture into 4 equal portions, shaping each into a thick patty. Pre-heat grill on high. Brush each patty with canola oil on each side, place on grill, cooking 3 minutes per side or until cooked through. Place in bun, top with mayo sauce, cucumber slices, lettuce.