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In the lower pot of a double boiler, add water halfway to top and bring to boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat. Stir in marshmallows and rice crispies. Pour miture in a buttered pan. Refrigerate and cut into squares. Store in refrigerator. |
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