Recipe

		Peanut Butter Pie
		Serving Size - 10
		Prepared By - Sheri
		Recipe Rating	Printer Friendly Recipe

1 Cup powdered sugar

1 cup creamy peanut butter

1 (8-ox.) block cream cheese, softened

1 (14-oz) can fat-free sweetened condensed milk

12 ounces whipped topping, thawed

2 (6-oz.) graham cracker crusts

Chocolate curls

MAKES 2 PIES - Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Add milk; beat until combined. Fold in whipped topping. Divide mixture evenly between crusts; chill 8 hours or until set (pies will have a soft, fluffy texture). Garnish with chocolate curls..