Recipe

		Greek Rice Pilaf
		Serving Size - 6
		Prepared By - Tom
		Recipe Rating	Printer Friendly Recipe

1 1/2 large onions, chopped (about 1 1/2 cups)

3 tablespoons olive oil

1 1/2-3 garlic cloves, minced

1 1/2 tablespoons dried mint

1/4 teaspoon ground black pepper

6 cups fresh spinach, chopped

4 1/2 tablespoons fresh lemon juice

6 cups cooked rice

1 1/2 cups green peas, fresh or frozen

3 tablespoons fresh dill, chopped

1 1/2 cups feta cheese, crumbled

In a heavy skillet, sauté the onions in oil on medium heat until they begin to soften. Add the garlic, mint and pepper and sauté for 2 more minutes. Stir in the spinach, lemon juice, rice and green peas. Add the dill. Cover and cook for 3-4 minutes, stirring occasionally. When the spinach is limp and the rice is hot, top with the feta and serve immediately.