Recipe

		Grilled Chicken with Roasted Garlic-Oregano Vinaigrette
		Serving Size - 4
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

ROASTED GARLIC-OREGANO VINAIGRETTE:

8 cloves roasted garlic

1/4 cup white wine vinegar

2 tablespoons fresh oregano leaves

2 tablespoons fresh parsley leaves

1 tablespoon honey

1/2 teaspoon kosher salt

3/4 cup olive oil

1/4 teaspoon red chili flakes

CHICKEN:

Kosher salt

Olive oil

4 (8-ounce) chicken breasts

Freshly ground black pepper

ROASTED GARLIC-OREGANO VINAIGRETTE: Combine garlic, vinegar, oregano, parsley, honey and salt in a blender and blend until smooth. With the motor running, slowly add the oil and process until emulsified. Stir in the red chile flakes. FOR THE GRILLED CHICKEN: Heat the grill to medium. Brush the chicken with oil and season with salt and pepper. Place the chicken on the grill, and grill until golden brown, 6 to 7 minutes. Turn the chicken over and continue grilling until just cooked through, 5 to 6 minutes. Remove the chicken to a platter and immediately drizzle with the roasted garlic-oregano vinaigrette. Let rest 5 minutes before serving