Recipe

		Greek Salad
		Serving Size - 8
		Prepared By - Mary
		Recipe Rating	Printer Friendly Recipe

1/2 head romaine lettuce, torn into pieces

1/2 head iceberg lettuce, torn into pieces

1 cucumber,peeled, sliced

1 bell pepper, sliced

1/2 red onion, thinly sliced

2 celery stalks, chopped

1 large tomato, diced

1/2 cup sliced kalamata olives

8 ounces feta cheese, crumbled

2/3 cup purchased olive oil and balsamic vinegar dressing

1/2 teaspoon dried oregano, crumbled

1/2 teaspoon dried dillweed

1/2 teaspoon pepper

Combine first 8 ingredients in large salad bowl. Sprinkle with feta. Whisk salad dressing, herbs and pepper in small bowl to blend. Pour over salad. Toss well.